Asian Style Turkey Salad with Crispy Wontons

- 6 Servings
- 10 MIN Prep Time
- 1 HR Total Time
Ingredients
- 1 package (about 1 pound) Turkey Breast Tenderloins
- Or approximately 1.25 pounds of leftover turkey, shredded
- 3 cups Napa cabbage, shredded
- 2 cups red cabbage
- 1 red pepper, cut into Julienne strips, 1” x 1/4”
- 1 medium red onion, cut into Julienne strips, 1” x 1/4”
- 1 cup carrots, shredded
- 1 bottle Sesame Ginger dressing or your favorite Asian dressing
- 1/2 cup green onions, thinly sliced
- 1 1/2 cups fried wonton strips
- Sesame seeds (optional)
Serving Size | About 1 2/3 cups |
---|---|
Amount Per Serving | |
Calories | 300 |
Calories from fat | |
% Daily Value* | |
Total fat 8 g | 10 % |
Saturated fat 0.5 g | 3 % |
Trans fat 0 g | |
Cholesterol 65 mg | 22 % |
Sodium 1030 mg | 45 % |
Total Carbohydrates 29 g | 11 % |
Dietary Fiber 1 g | 4 % |
Sugars 14 g | |
Protein 28 g | |
Vitamin D
0%
Calcium
6%
Iron
3%
Potassium
4%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
-
Step 1
Prepare turkey breast tenderloins per package instructions. Let turkey cool. Once cooled, shred or cut into 1 1/2” cubes. -
Step 2
In large bowl, combine Napa cabbage, red cabbage, red peppers, red onions, and shredded carrots. Gently toss. -
Step 3
Add turkey and 1 cup dressing to the bowl and mix. -
Step 4
Garnish with fried wonton strips, green onions, and sesame seeds.
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