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Asian Style Turkey Salad with Crispy Wontons

  • 6 Servings
  • 10 MIN Prep Time
  • 1 HR Total Time

Ingredients

  • 1 package (about 1 pound) Turkey Breast Tenderloins
  • Or approximately 1.25 pounds of leftover turkey, shredded
  • 3 cups Napa cabbage, shredded
  • 2 cups red cabbage
  • 1 red pepper, cut into Julienne strips, 1” x 1/4”
  • 1 medium red onion, cut into Julienne strips, 1” x 1/4”
  • 1 cup carrots, shredded
  • 1 bottle Sesame Ginger dressing or your favorite Asian dressing
  • 1/2 cup green onions, thinly sliced
  • 1 1/2 cups fried wonton strips
  • Sesame seeds (optional)
Serving Size About 1 2/3 cups
Amount Per Serving
Calories 300
Calories from fat
% Daily Value*
Total fat 8 g 10 %
Saturated fat 0.5 g 3 %
Trans fat 0 g
Cholesterol 65 mg 22 %
Sodium 1030 mg 45 %
Total Carbohydrates 29 g 11 %
Dietary Fiber 1 g 4 %
Sugars 14 g
Protein 28 g
Vitamin D 0%
Calcium 6%
Iron 3%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

  • Step 1

    Prepare turkey breast tenderloins per package instructions. Let turkey cool. Once cooled, shred or cut into 1 1/2” cubes.

  • Step 2

    In large bowl, combine Napa cabbage, red cabbage, red peppers, red onions, and shredded carrots. Gently toss.

  • Step 3

    Add turkey and 1 cup dressing to the bowl and mix.

  • Step 4

    Garnish with fried wonton strips, green onions, and sesame seeds.

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