Fresh Herb & Lemon Aioli With Spinach and Kale Turkey Burgers
- 4 Servings
- 5 MINS Prep Time
- 15 MINS Total Time
- 1 package Spinach and Kale Turkey Patties
- 3/4 cup mayo
- 2 cloves garlic, minced
- 1 tablespoon tarragon, chopped
- 1 tablespoon rosemary, chopped
- 1 tablespoon oregano, chopped
- 1 small lemon, juice and zest
- 1 teaspoon stone ground mustard
- Salt and pepper, to taste
- Lettuce, to taste
- Tomato, to taste
- Hamburger buns, to serve
|Serving Size||1 burger with 3 tablespoons aioli|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 44 g||56 %|
|Saturated fat 7 g||35 %|
|Trans fat 0 g|
|Cholesterol 115 mg||38 %|
|Sodium 940 mg||41 %|
|Total Carbohydrates 28 g||10 %|
|Dietary Fiber 1 g||4 %|
|Sugars 5 g|
|Protein 28 g|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Prepare turkey burgers according to package directions. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.
Step 2Meanwhile, whisk together the mayo, garlic, herbs, lemon juice and zest. Season mixture with salt and pepper to taste.
Step 3Arrange turkey burgers on buns, spread with a dollop of aioli, top with lettuce and tomato as desired.
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