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Fresh Herb & Lemon Aioli With Spinach and Kale Turkey Burgers

  • 4 Servings
  • 5 MINS Prep Time
  • 15 MINS Total Time

Ingredients

  • 1 package Spinach and Kale Turkey Patties
  • 3/4 cup mayo
  • 2 cloves garlic, minced
  • 1 tablespoon tarragon, chopped
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon oregano, chopped
  • 1 small lemon, juice and zest
  • 1 teaspoon stone ground mustard
  • Salt and pepper, to taste
  • Lettuce, to taste
  • Tomato, to taste
  • Hamburger buns, to serve

Serving Size 1 burger with 3 tablespoons aioli
Amount Per Serving
Calories 630
Calories from fat
% Daily Value*
Total fat 44 g 56 %
Saturated fat 7 g 35 %
Trans fat 0 g
Cholesterol 115 mg 38 %
Sodium 940 mg 41 %
Total Carbohydrates 28 g 10 %
Dietary Fiber 1 g 4 %
Sugars 5 g
Protein 28 g
Vitamin D 0%
Calcium 15%
Iron 15%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Prepare turkey burgers according to package directions. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 2

    Meanwhile, whisk together the mayo, garlic, herbs, lemon juice and zest. Season mixture with salt and pepper to taste.
  • Step 3

    Arrange turkey burgers on buns, spread with a dollop of aioli, top with lettuce and tomato as desired.

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