Greek Inspired Meatballs
These delicious Shady Brook Farms® Greek inspired meatballs are packed with flavor, super easy to make and easy on the grocery store budget, too!
- 6-8 Servings
- 10 minutes Prep Time
- 30 minutes Total Time
- 1 package of Shady Brook Farms® Ground Turkey (any lean point)
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/2 cup seasoned breadcrumbs
- 1/4 cup milk
- 1 package zucchini noodles
- 2 tsp. dry dill
- Olive oil
Step 1In a large bowl, add the ground turkey, bread crumbs, milk, egg, spinach, feta, salt, pepper and dill.
Step 2Combine all the ingredients and form the turkey mixture into 14-16 equal sized balls.
Step 3Add them to a parchment paper lined baking sheet and place them in a 375°F oven for 30 minutes or until the meatballs reach an internal temperature of 165°F.
Step 4While the meatballs are cooking, add the zucchini noodles to a hot skillet with 2 tablespoon of olive oil. Sauté the noodles, stirring occasionally, until they are soft but not mushy, about 2-3 minutes. Season with salt and pepper.
Step 5Serve the Greek meatballs over the zucchini noodles. Drizzle with olive oil and enjoy.
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