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Greek Inspired Meatballs

These delicious Shady Brook Farms® Greek inspired meatballs are packed with flavor, super easy to make and easy on the grocery store budget, too!

  • 6-8 Servings
  • 10 minutes Prep Time
  • 30 minutes Total Time


  • Step 1

    In a large bowl, add the ground turkey, bread crumbs, milk, egg, spinach, feta, salt, pepper and dill.
  • Step 2

    Combine all the ingredients and form the turkey mixture into 14-16 equal sized balls.
  • Step 3

    Add them to a parchment paper lined baking sheet and place them in a 375°F oven for 30 minutes or until the meatballs reach an internal temperature of 165°F.
  • Step 4

    While the meatballs are cooking, add the zucchini noodles to a hot skillet with 2 tablespoon of olive oil. Sauté the noodles, stirring occasionally, until they are soft but not mushy, about 2-3 minutes. Season with salt and pepper.
  • Step 5

    Serve the Greek meatballs over the zucchini noodles. Drizzle with olive oil and enjoy.

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