Greek-style Turkey Burger
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
Ingredients
- 4 Spinach & Kale Turkey Patties
- 8 Tbsp. Tzatziki Sauce or Dill Dip (store bought)
- 1 cup Baby Spinach
- 1 cup Cucumber Relish (combine ½ cup of diced cucumbers, ¼ cup diced tomatoes, ¼ cup of Feta crumbles, 2 Tbsp. of Greek or Italian Vinaigrette)
- 4 Brioche buns, split and toasted
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 450 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 20g | 26% |
| Saturated Fat 6g | 30% |
| Trans Fat | |
| Cholesterol 145mg | 48% |
| Sodium 1000mg | 43% |
| Total Carbohydrates 31g | 11% |
| Dietary Fiber 3g | 11% |
| Sugars 9g | |
| Protein 32g | |
|
Vitamin D
0%
Calcium
20%
Iron
10%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat a sauté pan or griddle over medium high heat. -
Step 2
Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. -
Step 3
Cook until they reach a minimum internal temperature of 165° F (approximately 4 additional minutes). Use a meat thermometer to confirm internal temperature. -
Step 4
While turkey burgers are cooking, heat the buns in the oven or in a toaster (optional). -
Step 5
Once cooked, place buns on clean/sanitized work surface. Spread top and bottom bun with 1 Tbsp. each of Tzatziki sauce or Dill Dip. -
Step 6
Next, top with the ¼ cup of baby spinach and then ¼ cup of the cucumber relish. -
Step 7
Place Turkey Burger on top of the relish, then place the top bun over the Turkey burger. -
Step 8
Place on a platter and serve immediately.
Made with:
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