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Greek-style Turkey Burger

  • 4 Servings
  • 10 mins Prep Time
  • 20 mins Total Time


  • 4 Spinach & Kale Turkey Patties
  • 8 Tbsp. Tzatziki Sauce or Dill Dip (store bought)
  • 1 cup Baby Spinach
  • 1 cup Cucumber Relish (combine ½ cup of diced cucumbers, ¼ cup diced tomatoes, ¼ cup of Feta crumbles, 2 Tbsp. of Greek or Italian Vinaigrette)
  • 4 Brioche buns, split and toasted
Serving Size 1 burger
Amount Per Serving
Calories 450
Calories from fat
% Daily Value*
Total fat 20 g 26 %
Saturated fat 6 g 30 %
Trans fat
Cholesterol 145 mg 48 %
Sodium 1000 mg 43 %
Total Carbohydrates 31 g 11 %
Dietary Fiber 3 g 11 %
Sugars 9 g
Protein 32 g
Vitamin D 0%
Calcium 20%
Iron 10%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a sauté pan or griddle over medium high heat.
  • Step 2

    Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip.
  • Step 3

    Cook until they reach a minimum internal temperature of 165° F (approximately 4 additional minutes). Use a meat thermometer to confirm internal temperature.
  • Step 4

    While turkey burgers are cooking, heat the buns in the oven or in a toaster (optional).
  • Step 5

    Once cooked, place buns on clean/sanitized work surface. Spread top and bottom bun with 1 Tbsp. each of Tzatziki sauce or Dill Dip.
  • Step 6

    Next, top with the ¼ cup of baby spinach and then ¼ cup of the cucumber relish.
  • Step 7

    Place Turkey Burger on top of the relish, then place the top bun over the Turkey burger.
  • Step 8

    Place on a platter and serve immediately.

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