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Spinach & Kale Turkey Burger

  • 4 Servings
  • 10 Prep Time
  • 10 Total Time

Ingredients

  • 1 package of Spinach & Kale Turkey Patties
  • 4 slices extra sharp white cheddar cheese
  • 8 tablespoons bottled roasted garlic mayo
  • 4 leaves of bibb lettuce
  • 1 cup cherry pepper relish - (pre-prepared, hot or mild)
  • 4 brioche buns, split and toasted

Serving Size 1 burger
Amount Per Serving
Calories 730
Calories from fat
% Daily Value*
Total fat 43 g 55 %
Saturated fat 11 g 55 %
Trans fat 0 g
Cholesterol 65 mg 22 %
Sodium 1260 mg 55 %
Total Carbohydrates 51 g 19 %
Dietary Fiber 2 g 7 %
Sugars 27 g
Protein 34 g
Vitamin D 0%
Calcium 25%
Iron 10%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a sauté pan, griddle or grill over medium-high heat.
  • Step 2

    Add turkey patties and cook 4 minutes on each side.
  • Step 3

    Add a slice of cheese on each turkey patty and cook until they reach a minimum internal temperature of 165° F (approximately 2 additional minutes).
  • Step 4

    While turkey patties are cooking, heat buns in the oven or in a toaster (optional).
  • Step 5

    Spread top and bottom bun with 1 tablespoon each of roasted garlic mayo. Add bibb lettuce and 1/4 cup of the cherry pepper relish to both buns.
  • Step 6

    Place turkey patty on top of the relish, then add the top bun.

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