Spinach & Kale Turkey Burger
- 4 Servings
- 10 Prep Time
- 10 Total Time
Ingredients
- 1 package of Spinach & Kale Turkey Patties
- 4 slices extra sharp white cheddar cheese
- 8 tablespoons bottled roasted garlic mayo
- 4 leaves of bibb lettuce
- 1 cup cherry pepper relish - (pre-prepared, hot or mild)
- 4 brioche buns, split and toasted
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 730 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 43 g | 55 % |
| Saturated fat 11 g | 55 % |
| Trans fat 0 g | |
| Cholesterol 65 mg | 22 % |
| Sodium 1260 mg | 55 % |
| Total Carbohydrates 51 g | 19 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 27 g | |
| Protein 34 g | |
|
Vitamin D
0%
Calcium
25%
Iron
10%
Potassium
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat a sauté pan, griddle or grill over medium-high heat. -
Step 2
Add turkey patties and cook 4 minutes on each side. -
Step 3
Add a slice of cheese on each turkey patty and cook until they reach a minimum internal temperature of 165° F (approximately 2 additional minutes). -
Step 4
While turkey patties are cooking, heat buns in the oven or in a toaster (optional). -
Step 5
Spread top and bottom bun with 1 tablespoon each of roasted garlic mayo. Add bibb lettuce and 1/4 cup of the cherry pepper relish to both buns. -
Step 6
Place turkey patty on top of the relish, then add the top bun.
Made with:
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