Spinach & Kale Turkey Burger
- 4 Servings
- 10 Prep Time
- 10 Total Time
- 1 package of Spinach & Kale Turkey Patties
- 4 slices extra sharp white cheddar cheese
- 8 tablespoons bottled roasted garlic mayo
- 4 leaves of bibb lettuce
- 1 cup cherry pepper relish - (pre-prepared, hot or mild)
- 4 brioche buns, split and toasted
|Serving Size||1 burger|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 43g||55%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carbohydrates 51g||19%|
|Dietary Fiber 2g||7%|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Heat a sauté pan, griddle or grill over medium-high heat.
Step 2Add turkey patties and cook 4 minutes on each side.
Step 3Add a slice of cheese on each turkey patty and cook until they reach a minimum internal temperature of 165° F (approximately 2 additional minutes).
Step 4While turkey patties are cooking, heat buns in the oven or in a toaster (optional).
Step 5Spread top and bottom bun with 1 tablespoon each of roasted garlic mayo. Add bibb lettuce and 1/4 cup of the cherry pepper relish to both buns.
Step 6Place turkey patty on top of the relish, then add the top bun.
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