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Turkey Tenderloin Sliders

Easy Turkey Tenderloin Sliders are a favorite way to break out of a food rut. With a simple spice rub, you can prep affordable lunch meat for easy meals all week. Or assemble into sliders for an easy family meal.

  • 6-8 servings Servings
  • 10 minutes Prep Time
  • 35 minutes Total Time


  • 1 package Shady Brook Farms® Turkey Breast Tenderloins
  • 12 sweet rolls
  • 8 slices cheese
  • 1 cup baby spinach
  • ¼ cup mayo or mustard
  • 1 tbsp. melted butter
  • 2 tbsp. spice rub (I make my own with brown sugar, paprika, salt, dried thyme, and garlic powder)
  • 2 tbsp. olive oil divided
  • 1 zucchini
  • Step 1

    Preheat the oven to 325°F.
  • Step 2

    Stir together the brown sugar, paprika, salt, dried thyme, and garlic powder.
  • Step 3

    Remove the turkey breast tenderloin from the package and pat dry. Top with the spice mixture and 1 tablespoon olive oil and rub gently to coat the top.
  • Step 4

    Place a cast iron skillet into the oven for 5 minutes to heat. Add 1 tablespoon olive oil, swirl to coat, then add the turkey to the pan.
  • Step 5

    Bake for about 30 minutes or until an instant read meat thermometer reads 165°F. Remove from oven and let rest for at least 10 minutes before slicing.
  • Step 6

    Layer the turkey slices onto rolls with cheese, baby spinach, and mayo or mustard as you like.
  • Step 7

    Brush the tops of the rolls with melted butter, pop back into the oven for a few minutes to warm through
  • Step 8

    Slice up the zucchini into sticks, plate next to sandwich, and serve.

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