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How to cook bone-in turkey breast

Bone-In Breast: Roasting Times (at 350°F)
3 to 4 pounds 1 to 1 1/2 hours
4 to 5 pounds 1 1/2 to 2 hours
5 to 6 pounds 2 to 2 1/2 hours
6 to 7 pounds 2 1/2 to 2 1/4 hours

 

  • Step 1

    Thaw turkey and prepare according to package directions.

  • Step 2

    Place turkey breast-side up on the rack in a shallow roasting pan. Brush breast with vegetable oil or melted butter.

  • Step 3

    Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when a meat thermometer reads at least 165° F in the breast. For easier slicing, let stand 10 minutes.

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