How to cook bone-in turkey breast
| Estimated Roasting Time†† | |||
|---|---|---|---|
| ††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. | |||
| Weight in Lbs. | Roasting Time at 350° | Slow Cooker Time on High | Slow Cooker Time on Low |
| 3-5 lbs. | 1-2¼ hours | 3-4 hours | 5-6 hours |
| 5-7 lbs. | 2¼-3 hours | 4-5 hours | 6-7 hours |
| 7-9 lbs. | 3-3½ hours | 5-6 hours | 7-8 hours |
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Step 1
Thaw turkey and prepare according to package directions.
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Step 2
Place turkey breast-side up on the rack in a shallow roasting pan. Brush breast with vegetable oil or melted butter.
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Step 3
Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when a meat thermometer reads at least 165° F in the breast. For easier slicing, let stand 10 minutes.
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