Baked Turkey Sausage Buns
- 4 Servings
- 15 mins or less Prep Time
- 60 mins or less Total Time
- 1 package Breakfast Turkey Sausage
- Cooking spray
- 1 cup finely chopped white or yellow onion
- 2 cups finely chopped mushrooms
- Vegetable or olive oil
- 1 loaf (1 lb.) frozen bread dough, thawed
- 1/4 cup shredded mozzarella cheese
- 1 egg, beaten
- 8 fresh sage leaves
- Salt and freshly ground pepper
|Serving Size||2 buns|
|Amount Per Serving|
|Calories from Fat||140|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrates 57g||19%|
|Dietary Fiber 3g||12%|
Vitamin A 2%
Vitamin C 4%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat oven to 400° F. Line a baking sheet with aluminum foil and coat lightly with cooking spray.
Step 2Coat a large, preferably nonstick, skillet with cooking spray, and cook the onion until softened but not brown, about 3 minutes.
Step 3Cut the sausage links into pieces, and sauté with mushrooms. Cook until no liquid remains, but mixture is still moist.
Step 4Divide dough into 8 pieces. Oil hands with vegetable or olive oil and pat out the dough into 5-inch circles and place on a clean work surface.
Step 5Combine the sausage mixture with the cheese in a bowl. Divide the filling evenly and place in the center of each round of dough.
Step 6Pull up the edges to form a round bun, and pinch the seams together.
Step 7Place the buns at least 1/2 inch apart on the greased baking sheet with seam side down.
Step 8Brush each bun with egg. Sprinkle with salt and pepper.
Step 9Dip a sage leaf into the egg and place on top of each bun.
Step 10Bake until golden brown, about 10 minutes. Let cool slightly before serving. Note: Buns can be stored in the refrigerator and reheated in a toaster oven.
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