Broccolini + Mushroom Stir Fry with Ground Turkey

Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews.

6 Servings
15 mins Prep Time
30 mins Total Time

Ingredients

1 lb. 85% Lean / 15% Fat Ground Turkey Roll (or use leftover ground turkey from the Mediterannean Zucchini Boats and skip to the sauce + stir fry ingredients!)
1 tbsp. olive oil
1 grated onion
3 cloves minced garlic
3 tsp. salt
2 tsp. pepper
3 tbsp. sherry vinegar
2 tbsp. soy sauce
¼ cup toasted cashews for topping
2 tbsp. olive oil (for sauce)
2 cups broccolini
2 cups button mushrooms, chopped

Serving Size	1 Cup (162g)
Amount Per Serving
Calories	250
Calories from Fat
% Daily Value*
Total Fat 15g	20%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 50mg	17%
Sodium 1770mg	77%
Total Carbohydrates 8g	3%
Dietary Fiber 2g	8%
Sugars 2g
Protein 18g
Vitamin D (0.2mcg) 2% Calcium (50mg) 4% Iron (2.2mg) 10% Potassium (350mg) 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

In a large skillet, heat 1 tbsp of olive oil over medium high heat.
Step 2

Brown the ground turkey for about 3-5 minutes.
Step 3

Add in the grated onion, salt, pepper, and garlic and stir to combine
Step 4

Continue cooking until turkey is done. Remove the turkey and set aside on a plate.
Step 5

In the same skillet, add broccolini and button mushrooms. Cook for 3-5 minutes until the vegetables become tender.
Step 6

In a small mixing bowl combine the vinegar, soy sauce, olive oil and a pinch of salt and pepper. Whisk.
Step 7

Add the ground turkey back into the skillet and pour the sauce over. Toss to combine.
Step 8

Enjoy this stir fry over some steamed white rice!