Skip to content

Broccolini + Mushroom Stir Fry with Ground Turkey

Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews.  

Ground_Turkey StirFry
  • 6 Servings
  • 15 mins Prep Time
  • 30 mins Total Time

Ingredients

Serving Size 1 Cup (162g)
Amount Per Serving
Calories 250
Calories from fat
% Daily Value*
Total fat 15 g 20 %
Saturated fat 3 g 15 %
Trans fat 0 g
Cholesterol 50 mg 17 %
Sodium 1770 mg 77 %
Total Carbohydrates 8 g 3 %
Dietary Fiber 2 g 8 %
Sugars 2 g
Protein 18 g
Vitamin D (0.2mcg) 2%
Calcium (50mg) 4%
Iron (2.2mg) 10%
Potassium (350mg) 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a large skillet, heat 1 tbsp of olive oil over medium high heat.
  • Step 2

    Brown the ground turkey for about 3-5 minutes.
  • Step 3

    Add in the grated onion, salt, pepper, and garlic and stir to combine
  • Step 4

    Continue cooking until turkey is done. Remove the turkey and set aside on a plate.
  • Step 5

    In the same skillet, add broccolini and button mushrooms. Cook for 3-5 minutes until the vegetables become tender.
  • Step 6

    In a small mixing bowl combine the vinegar, soy sauce, olive oil and a pinch of salt and pepper. Whisk.
  • Step 7

    Add the ground turkey back into the skillet and pour the sauce over. Toss to combine.
  • Step 8

    Enjoy this stir fry over some steamed white rice!

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.

Join Now