Caprese Turkey Burger
A classic Italian Caprese salad layered with a juicy turkey burger will brighten up a weeknight dinner table. It’s rich, savory, with a touch of sweetness. It’s a unique twist on a classic burger.
- 4 Servings
- 5 mins Prep Time
- 10 mins Total Time
- 1 package Savory Seasoned Turkey Patties
- 4 Brioche buns
- 4 oz. sliced mozzarella cheese
- 2 roma tomatoes, sliced
- 4 fresh basil leaves, sliced
- 4 tbsp. balsamic glaze
|Serving Size||1 Burger (247g)|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 20 g||26 %|
|Saturated fat 8 g||38 %|
|Trans fat 0 g|
|Cholesterol 125 mg||41 %|
|Sodium 950 mg||41 %|
|Total Carbohydrates 49 g||18 %|
|Dietary Fiber 1 g||2 %|
|Sugars 12 g|
|Protein 40 g|
Vitamin D 0.2mcg 0%
Calcium 270mg 20%
Iron 2.6mg 15%
Potassium 100mg 2%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat your grill to 350°F.
Step 2Grill the turkey patties for 5-6 minutes on each side until the internal temperature reaches 165°F.
Step 3Prep toppings while patties grill.
Step 4Assemble the burgers by layering sliced mozzarella cheese, basil, tomato, and the turkey patty.
Step 5Top with a drizzle of balsamic glaze and enjoy.
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