Caprese Turkey Burger
A classic Italian Caprese salad layered with a juicy turkey burger will brighten up a weeknight dinner table. It’s rich, savory, with a touch of sweetness. It’s a unique twist on a classic burger.
- 4 Servings
- 5 mins Prep Time
- 10 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Savory Seasoned Turkey Patties
- 4 Brioche buns
- 4 oz. sliced mozzarella cheese
- 2 roma tomatoes, sliced
- 4 fresh basil leaves, sliced
- 4 tbsp. balsamic glaze
| Serving Size | 1 Burger (247g) |
|---|---|
| Amount Per Serving | |
| Calories | 550 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 38% |
| Trans Fat 0g | |
| Cholesterol 125mg | 41% |
| Sodium 950mg | 41% |
| Total Carbohydrates 49g | 18% |
| Dietary Fiber 1g | 2% |
| Sugars 12g | |
| Protein 40g | |
|
Vitamin D 0.2mcg
0%
Calcium 270mg
20%
Iron 2.6mg
15%
Potassium 100mg
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat your grill to 350°F. -
Step 2
Grill the turkey patties for 5-6 minutes on each side until the internal temperature reaches 165°F. -
Step 3
Prep toppings while patties grill. -
Step 4
Assemble the burgers by layering sliced mozzarella cheese, basil, tomato, and the turkey patty. -
Step 5
Top with a drizzle of balsamic glaze and enjoy.
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