Cheese-Stuffed Turkey Burger with Sriracha Mayo and Bacon Onion Jam
- 4 Servings
- 25 mins Prep Time
- 35 mins Total Time
Ingredients
- 1 lb. Shady Brook Farms® Ground Turkey
- 4 slices white cheddar cheese
- ½ a yellow onion, finely chopped
- 1 tsp. salt
- ½ tsp. pepper
- 1 tbsp. garlic powder
- 1 tsp. paprika
- 1 tbsp. Worcestershire sauce
- 1 cup microgreens
- 4 pretzel buns
Bacon Onion Jam
- 4 slices of bacon
- ½ yellow onion
- 1 tbsp. balsamic vinegar
Sriracha Mayo
- 4 tbsp. mayo
- 1 tsp. sriracha
- 1 tsp. garlic powder
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Step 1
First heat the grill to high heat. Prepare the Bacon Onion Jam by cooking the bacon in a skillet. Remove the bacon and add the chopped onion. -
Step 2
Cook over medium heat for about 7 minutes, add back in the chopped bacon, and 1 tablespoon of balsamic vinegar. Cook for an additional 5 minutes on medium low and set aside. -
Step 3
Now prepare the burgers, place the ground turkey in a large mixing bowl and add diced onion, salt, pepper, garlic powder, paprika, and Worcestershire sauce. Incorporate well with hands or a wooden spoon. Using a ¼ cup measuring cup, carefully form 4 thin patties and place on a sheet of parchment paper. -
Step 4
Take a slice of cheese and fold in half, then in half once more. You should end up with 4 small squares. Place this stack on top of one patty. Repeat for the remaining 3. -
Step 5
Using the remaining ground turkey mix, form 4 more thin patties and place on top of the cheese. Press the edges together and ensure the cheese is fully enclosed in the burger. -
Step 6
Begin grilling by greasing the grates with canola oil. Cook the burgers on the first side for 5 minutes, covered. Carefully flip them over and cook for an additional 7-9 minutes or until the temperature of the turkey has reached 165°F. -
Step 7
Remove and set aside to rest while you build the burger. Mix together the sriracha mayo sauce and layer 1 tablespoon onto each bun. -
Step 8
Top with bacon onion jam, microgreens, and the cooked turkey burger. Enjoy!
Made with:
