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Dijon Swiss Turkey Burgers

  • 4 Servings
  • 10 mins Prep Time
  • 20 mins Total Time


  • 1 package Savory Seasoned Ground Turkey Patties
  • 2 teaspoons vegetable oil, divided
  • 8-ounces fresh button or cremini mushrooms, sliced
  • Pinch of salt
  • 4 slices Swiss cheese
  • 4 teaspoons Dijon mustard
  • 1/4 cup mayonnaise
  • 4 hamburger buns or rolls, split and toasted

Serving Size 1 burger
Amount Per Serving
Calories 550
Calories from Fat
% Daily Value*
Total Fat 31g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 960mg 42%
Total Carbohydrates 27g 10%
Dietary Fiber 0g 0%
Sugars 5g
Protein 38g
Vitamin D 0%
Calcium 25%
Iron 10%
Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a cast iron skillet or griddle over medium high heat and when hot, grease lightly with a teaspoon of oil.
  • Step 2

    Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip.
  • Step 3

    Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165° F throughout each burger.
  • Step 4

    Meanwhile, heat a nonstick skillet over medium heat. Add the remaining oil, then the mushrooms.
  • Step 5

    Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
  • Step 6

    Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun.
  • Step 7

    Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.

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