Dijon Swiss Turkey Burgers
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
- 1 package Savory Seasoned Ground Turkey Patties
- 2 teaspoons vegetable oil, divided
- 8-ounces fresh button or cremini mushrooms, sliced
- Pinch of salt
- 4 slices Swiss cheese
- 4 teaspoons Dijon mustard
- 1/4 cup mayonnaise
- 4 hamburger buns or rolls, split and toasted
|Serving Size||1 burger|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 31 g||40 %|
|Saturated fat 9 g||45 %|
|Trans fat 0 g|
|Cholesterol 125 mg||42 %|
|Sodium 960 mg||42 %|
|Total Carbohydrates 27 g||10 %|
|Dietary Fiber 0 g||0 %|
|Sugars 5 g|
|Protein 38 g|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Heat a cast iron skillet or griddle over medium high heat and when hot, grease lightly with a teaspoon of oil.
Step 2Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip.
Step 3Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165° F throughout each burger.
Step 4Meanwhile, heat a nonstick skillet over medium heat. Add the remaining oil, then the mushrooms.
Step 5Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
Step 6Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun.
Step 7Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now