Dijon Swiss Turkey Burgers
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
- 1 package Savory Seasoned Ground Turkey Patties
- 2 teaspoons vegetable oil, divided
- 8-ounces fresh button or cremini mushrooms, sliced
- Pinch of salt
- 4 slices Swiss cheese
- 4 teaspoons Dijon mustard
- 1/4 cup mayonnaise
- 4 hamburger buns or rolls, split and toasted
|Serving Size||1 burger|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrates 27g||10%|
|Dietary Fiber 0g||0%|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Heat a cast iron skillet or griddle over medium high heat and when hot, grease lightly with a teaspoon of oil.
Step 2Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip.
Step 3Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165° F throughout each burger.
Step 4Meanwhile, heat a nonstick skillet over medium heat. Add the remaining oil, then the mushrooms.
Step 5Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
Step 6Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun.
Step 7Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.
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