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Fresh Smoked Turkey

Farm Fresh Whole Smoked Turkey
  • - Servings
  • 30 min Prep Time
  • 8 - 12 hrs Total Time


  • 1 Fresh Whole Turkey
  • 8 cloves of garlic
  • 2 red onions quartered
  • 2 yellow onions quartered
  • Large sprig of fresh thyme 
  • Large sprig of fresh sage
  • 1 stick of butter
  • 32 oz. chicken broth
  • Any other favorite herbs
  • Salt

Serving Size 3 oz (84g)
Amount Per Serving
Calories 120
Calories from fat
% Daily Value*
Total fat 6 g 8 %
Saturated fat 2 g 10 %
Trans fat 0 g
Cholesterol 55 mg 18 %
Sodium 210 mg 9 %
Total Carbohydrates 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g
Protein 16 g
Vitamin D 2%
Calcium 0%
Iron 4%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Combine chicken broth with thyme, sage and other herbs and bring to a boil. Let the mixture cool, then inject evenly into the turkey. Cover exterior of bird with olive oil and coat with your favorite dry rub (we recommend Greek Seasoning). Stuff the cavity of the turkey with garlic and onions.
  • Step 2

    Bring smoker to 250-320°F. Put bird on. Remove when bird reaches 165°F in breast and 170°F in thigh. Let rest 30 minutes and enjoy!

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