Grilled Turkey Caesar Salad
- 4-6 Servings
- 10 mins Prep Time
- 45 mins Total Time
- 1 package Rotisserie Flavor Turkey Breast Tenderloins
- 2-3 romaine hearts
- 1 cup diced red cherry tomatoes
- 1/2 cup shaved parmesan
- 1/4 cup focaccia croutons
- 1 cup chopped crispy bacon
- Grilled lemon wedges
- Creamy caesar dressing
Step 1Remove the tenderloins from the fridge and then heat the grill to high heat.
Step 2Slice the romaine hearts in half lengthwise and set aside.
Step 3Reduce the heat of the grill to medium high and grease the grill grates to begin grilling the turkey tenderloins. Cook for 5 minutes on the first side, then flip them over. Cook on this side for 8-10 minutes, or until the internal temperature of the turkey has reached 165°F. Once the turkey is done, remove and set aside to rest.
Step 4Add slices of lemon and the romaine hearts to the grill. Flip the lemons and romaine after 3 minutes. They should be slightly seared, but not burnt.
Step 5Slice the turkey and begin assembling the caesar salad starting with the romaine on a platter. Add the sliced turkey, chopped tomatoes, chopped bacon, and shaved parmesan. Drizzle creamy caesar dressing over the top and add a squeeze of the grilled lemon. Garnish with remaining grilled lemons and enjoy.
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