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Grilled Turkey Caesar Salad

  • 4-6 Servings
  • 10 mins Prep Time
  • 45 mins Total Time


  • Step 1

    Remove the tenderloins from the fridge and then heat the grill to high heat.
  • Step 2

    Slice the romaine hearts in half lengthwise and set aside.
  • Step 3

    Reduce the heat of the grill to medium high and grease the grill grates to begin grilling the turkey tenderloins. Cook for 5 minutes on the first side, then flip them over. Cook on this side for 8-10 minutes, or until the internal temperature of the turkey has reached 165°F. Once the turkey is done, remove and set aside to rest.
  • Step 4

    Add slices of lemon and the romaine hearts to the grill. Flip the lemons and romaine after 3 minutes. They should be slightly seared, but not burnt.
  • Step 5

    Slice the turkey and begin assembling the caesar salad starting with the romaine on a platter. Add the sliced turkey, chopped tomatoes, chopped bacon, and shaved parmesan. Drizzle creamy caesar dressing over the top and add a squeeze of the grilled lemon. Garnish with remaining grilled lemons and enjoy.

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