Grilled Turkey Tacos

These easy Grilled Turkey Tacos are tender, flavorful, and a perfect grilling recipe to share with a crowd. You can prep the turkey ahead of time and serve it with your family’s favorite taco toppings.

10-12 Servings
30 mins Prep Time
50 mins Total Time

Ingredients

2 packages Turkey Breast Tenderloins (Rotisserie Flavor)
1 tablespoon cumin
2 teaspoons garlic powder
2 teaspoons chili powder
Avocado oil
10-12 tortillas
Assorted taco toppings such as shredded lettuce, shredded cheese, chopped tomatoes, cilantro, salsa verde, avocado, and/or sour cream

Step 1

Remove turkey tenderloins from package. Place onto a rimmed baking sheet.
Step 2

In a small bowl, mix together the spices. Drizzle the spice mix over the turkey tenderloins. Cover while you preheat the grill to 350 degrees F on high heat. (This usually takes about 10 minutes depending on your grill.)
Step 3

Spray the turkey tenderloins lightly with avocado oil. Place onto the grill.
Step 4

Close lid and grill turkey tenderloins about 10-12 minutes on each side or until the meat reaches an internal temperature of 165°F using a meat thermometer.
Step 5

Transfer to a plate and let rest for about 5 minutes. Serve with assorted taco toppings as desired.