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Grilled Turkey Tacos

These easy Grilled Turkey Tacos are tender, flavorful, and a perfect grilling recipe to share with a crowd. You can prep the turkey ahead of time and serve it with your family’s favorite taco toppings.

  • 10-12 Servings
  • 30 mins Prep Time
  • 50 mins Total Time


  • 2 packages Turkey Breast Tenderloins (Rotisserie Flavor)
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • Avocado oil
  • 10-12 tortillas
  • Assorted taco toppings such as shredded lettuce, shredded cheese, chopped tomatoes, cilantro, salsa verde, avocado, and/or sour cream
  • Step 1

    Remove turkey tenderloins from package. Place onto a rimmed baking sheet.
  • Step 2

    In a small bowl, mix together the spices. Drizzle the spice mix over the turkey tenderloins. Cover while you preheat the grill to 350 degrees F on high heat. (This usually takes about 10 minutes depending on your grill.)
  • Step 3

    Spray the turkey tenderloins lightly with avocado oil. Place onto the grill.
  • Step 4

    Close lid and grill turkey tenderloins about 10-12 minutes on each side or until the meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 5

    Transfer to a plate and let rest for about 5 minutes. Serve with assorted taco toppings as desired.

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