Ground Turkey Fajita Sheet Pan Nachos
- 4 Servings
- 5 mins Prep Time
- 25 mins Total Time
- 1 lb. 93% / 7% Fat Ground Turkey
- 1 bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 tbsp. olive oil
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1/2 tbsp. garlic powder
- 1 tbsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 10 oz. corn tortilla chips
- 1/2 cup cotija cheese
- 2 cups sharp cheddar cheese
- Lime wedges for serving
- Thinly sliced jalapeño
- Pico de gallo
- Sour Cream
Step 1In a large skillet, heat the olive oil and place the onions and peppers in. Sauté for 3-5 minutes.
Step 2Set the peppers and onions aside and in the same pan begin browning the turkey over medium high heat. Cook for 5-6 minutes then add in the cumin, chili powder, garlic powder, salt and pepper. Stir to combine.
Step 3Preheat the oven to 425°F.
Step 4Spread 1/2 of the corn tortilla chips out thinly on a sheet pan. Top with 1/2 of the cheddar cheese and 1/2 of the turkey mixture. Top with the last 1/2 of the corn tortilla chips and layer the remaining cheddar cheese and turkey mixture on top.
Step 5Place in the oven for 5-7 minutes until all of the cheese is melted.
Step 6Remove from the oven and top with cotija cheese, sliced jalapeño, guacamole, pico de gallo, and sour cream. Serve with lime wedges and enjoy!
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