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Homestyle Turkey Meatloaf

  • 4 Servings
  • 10 mins Prep Time
  • 1 hr 25 mins Total Time

Ingredients

  • 1 package 85% Lean Ground Turkey
  • 8 ounces mushrooms, trimmed and pulsed in a food processor until finely chopped
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon Diamond Crystal® kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons ketchup
  • 1 cup panko bread crumbs
  • 1/3 cup milk
  • 2 large eggs, lightly beaten

Serving Size 1/4 of meatloaf
Amount Per Serving
Calories 500
Calories from Fat
% Daily Value*
Total Fat 29g 37%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 810mg 35%
Total Carbohydrates 25g 9%
Dietary Fiber 1g 4%
Sugars 6g
Protein 35g
Vitamin D 6%
Calcium 6%
Iron 10%
Potassium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

  • Step 1

    Preheat oven to 350°F. Spray a 9x5" loaf pan with food release spray and then line with aluminum foil.

  • Step 2

    Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened.

  • Step 3

    Add the garlic and sauté for 1 minute.

  • Step 4

    Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done.

  • Step 5

    Transfer the onions and mushrooms to a large bowl. Stir in soy sauce and ketchup.

  • Step 6

    Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.

  • Step 7

    Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey.

  • Step 8

    Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.

  • Step 9

    Scrape the meatloaf mixture into the foil-lined pan and smooth the top.

  • Step 10

    Bake for 50-55 minutes or until a meat thermometer reads 165°F.

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