Italian Turkey Cutlets

Ingredients

Serving Size	1 turkey cutlet and about 3/4 cup sauce
Amount Per Serving
Calories	280
Calories from Fat
% Daily Value*
Total Fat 11g	14%
Saturated Fat 3.5g	18%
Trans Fat 0g
Cholesterol 80mg	27%
Sodium 640mg	28%
Total Carbohydrates 11g	4%
Dietary Fiber 3g	11%
Sugars 5g
Protein 33g
Vitamin D 0% Calcium 15% Iron 10% Potassium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat a skillet over medium-high heat.
Step 2

Add a tablespoon of oil and the garlic to the skillet. Cook, stirring until fragrant, about 30 seconds.
Step 3

Stir in tomatoes and their juices, along with Italian seasoning.
Step 4

Bring the mixture in skillet to a boil; reduce heat to medium and simmer gently. Stir occasionally, until sauce has thickened but is still chunky, about 20 minutes.
Step 5

Season the sauce with salt and pepper to taste and keep warm.
Step 6

While sauce simmers, pat turkey cutlets dry with a paper towel and season with a pinch of salt.
Step 7

Heat the remaining tablespoon of olive oil in a large skillet over medium heat.
Step 8

Add the turkey cutlets to the skillet and cook for 6 minutes on one side. Flip the cutlets and cook for an additional 3 minutes, or until an internal temperature reaches 165°F, measured by a meat thermometer.
Step 9

Spoon the warm tomato sauce over each cutlet. Excess sauce can be served with pasta as a side dish.
Step 10

Sprinkle with mozzarella. Cover skillet and cook until cheese melts, about 3 minutes.
Step 11

Garnish with basil.

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