Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables

Ingredients

Serving Size	Turkey, 3 oz (85g) / Vegetables, 1/2 cup (110 g)
Amount Per Serving
Calories	180 / 90
Calories from Fat
% Daily Value*
Total Fat 9g / 3g	11% / 4%
Saturated Fat 3g / 0.5g	15% / 3%
Trans Fat 0g / 0g
Cholesterol 60mg / 0mg	20% / 0%
Sodium 125mg / 280mg	5% / 12%
Total Carbohydrates 3g / 16g	1% / 6%
Dietary Fiber 0g / 3g	0% / 10%
Sugars 3g / 5g
Protein 21g / 1g	42% / 3%
Vitamin D 0% / 0% Calcium 2% / 2% Iron 6% / 4% Potassium 4% / 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 350°F. Melt 2 tablespoons of butter and spread all over the outside of the turkey breast. Place on rack inside roasting pan and cook according to package directions.
Step 2

Meanwhile, combine apple juice, maple syrup, and bourbon in a small saucepan. Season with Kosher salt and bring to a boil over medium-high heat. Lower heat to maintain a simmer, cooking to reduce the mixture by half. Add butter and continue to reduce for about 10 minutes. Glaze will continue to thicken as it cools.
Step 3

After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. Remove turkey breast from oven once it reaches 160°F. Cover with aluminum foil and let rest for 10 minutes (temperature will continue to rise as it rests). Slice turkey and serve with extra glaze and roasted root vegetables.
Step 4

For the roasted root vegetables, place vegetables on a large baking sheet. Toss with olive oil and season generously with Kosher salt. Roast in oven during the last 45 minutes of turkey cooking. Drizzle with extra glaze, if desired.

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