Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables
- 8-12 Servings
- 20 mins Prep Time
- 2 hrs - 2 hrs 30 mins Total Time
Ingredients
- 1 Shady Brook Farms® Bone-In Turkey Breast
- 6 tablespoons unsalted butter, divided
- 1 cup apple juice
- ½ cup maple syrup
- ½ cup bourbon
- Kosher salt
- 6 carrots, halved lengthwise and crosswise
- 6 parsnips, halved lengthwise and crosswise
- 4 small red potatoes, quartered
- 2 small sweet potatoes, peeled and cubed
- 2 turnips, peeled and sliced into wedges
- ¼ tbsp olive oil
- Kosher salt
| Serving Size | Turkey, 3 oz (85g) / Vegetables, 1/2 cup (110 g) |
|---|---|
| Amount Per Serving | |
| Calories | 180 / 90 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 9g / 3g | 11% / 4% |
| Saturated Fat 3g / 0.5g | 15% / 3% |
| Trans Fat 0g / 0g | |
| Cholesterol 60mg / 0mg | 20% / 0% |
| Sodium 125mg / 280mg | 5% / 12% |
| Total Carbohydrates 3g / 16g | 1% / 6% |
| Dietary Fiber 0g / 3g | 0% / 10% |
| Sugars 3g / 5g | |
| Protein 21g / 1g | 42% / 3% |
|
Vitamin D
0% / 0%
Calcium
2% / 2%
Iron
6% / 4%
Potassium
4% / 8%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 350°F. Melt 2 tablespoons of butter and spread all over the outside of the turkey breast. Place on rack inside roasting pan and cook according to package directions. -
Step 2
Meanwhile, combine apple juice, maple syrup, and bourbon in a small saucepan. Season with Kosher salt and bring to a boil over medium-high heat. Lower heat to maintain a simmer, cooking to reduce the mixture by half. Add butter and continue to reduce for about 10 minutes. Glaze will continue to thicken as it cools. -
Step 3
After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. Remove turkey breast from oven once it reaches 160°F. Cover with aluminum foil and let rest for 10 minutes (temperature will continue to rise as it rests). Slice turkey and serve with extra glaze and roasted root vegetables. -
Step 4
For the roasted root vegetables, place vegetables on a large baking sheet. Toss with olive oil and season generously with Kosher salt. Roast in oven during the last 45 minutes of turkey cooking. Drizzle with extra glaze, if desired.
