Marinated Grilled Turkey Kabobs with Grilled Vegetable Skewers
- 6 Servings
- 15 mins Prep Time
- 35 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
- 2 bell peppers, sliced
- 1 red onion, sliced
- Rice, to serve
| Serving Size | 1/6 of skewers |
|---|---|
| Amount Per Serving | |
| Calories | 170 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 650mg | 28% |
| Total Carbohydrates 6g | 2% |
| Dietary Fiber 1g | 4% |
| Sugars 3g | |
| Protein 27g | |
|
Vitamin D
0%
Calcium
10%
Iron
10%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Slice the onions and bell peppers and thread the vegetables onto the skewers. -
Step 2
Cut the tenderloins into two inch pieces and thread the turkey pieces onto the skewers. -
Step 3
Reserve the extra marinade from the marinated turkey breast tenderloins and brush over the vegetable skewers. -
Step 4
Set the grill temperature to medium high and allow the grill pan to heat thoroughly before placing your turkey skewers on the pan. -
Step 5
Allow the turkey skewers to sear nicely and take on nice grill marks before flipping them over. Grill for about 10 minutes per side. -
Step 6
Add a layer of foil to make a tent to keep the heat in place – this will allow the juices of the turkey to redistribute throughout the turkey kabob. -
Step 7
Grill the vegetable skewers along side the turkey skewers. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 8
Serve the marinated grilled turkey kabobs with the grilled vegetable skewers on a platter with steamed rice or plate them individually, removing from the skewers.
