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Marinated Grilled Turkey Kabobs With Grilled Vegetable Skewers

  • 6 Servings
  • 15 mins Prep Time
  • 35 mins Total Time

Ingredients

Serving Size 1/6 of skewers
Amount Per Serving
Calories 170
Calories from fat
% Daily Value*
Total fat 5 g 6 %
Saturated fat 0 g 0 %
Trans fat 0 g
Cholesterol 45 mg 15 %
Sodium 650 mg 28 %
Total Carbohydrates 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 27 g
Vitamin D 0%
Calcium 10%
Iron 10%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Slice the onions and bell peppers and thread the vegetables onto the skewers.
  • Step 2

    Cut the tenderloins into two inch pieces and thread the turkey pieces onto the skewers.
  • Step 3

    Reserve the extra marinade from the marinated turkey breast tenderloins and brush over the vegetable skewers.
  • Step 4

    Set the grill temperature to medium high and allow the grill pan to heat thoroughly before placing your turkey skewers on the pan.
  • Step 5

    Allow the turkey skewers to sear nicely and take on nice grill marks before flipping them over. Grill for about 10 minutes per side.
  • Step 6

    Add a layer of foil to make a tent to keep the heat in place – this will allow the juices of the turkey to redistribute throughout the turkey kabob.
  • Step 7

    Grill the vegetable skewers along side the turkey skewers. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 8

    Serve the marinated grilled turkey kabobs with the grilled vegetable skewers on a platter with steamed rice or plate them individually, removing from the skewers.

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