Marinated Grilled Turkey Kabobs With Grilled Vegetable Skewers

- 6 Servings
- 15 mins Prep Time
- 35 mins Total Time
Ingredients
- 1 package Rotisserie Turkey Breast Tenderloins
- 2 bell peppers, sliced
- 1 red onion, sliced
- Rice, to serve
Serving Size | 1/6 of skewers |
---|---|
Amount Per Serving | |
Calories | 170 |
Calories from fat | |
% Daily Value* | |
Total fat 5 g | 6 % |
Saturated fat 0 g | 0 % |
Trans fat 0 g | |
Cholesterol 45 mg | 15 % |
Sodium 650 mg | 28 % |
Total Carbohydrates 6 g | 2 % |
Dietary Fiber 1 g | 4 % |
Sugars 3 g | |
Protein 27 g | |
Vitamin D
0%
Calcium
10%
Iron
10%
Potassium
2%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
-
Step 1
Slice the onions and bell peppers and thread the vegetables onto the skewers. -
Step 2
Cut the tenderloins into two inch pieces and thread the turkey pieces onto the skewers. -
Step 3
Reserve the extra marinade from the marinated turkey breast tenderloins and brush over the vegetable skewers. -
Step 4
Set the grill temperature to medium high and allow the grill pan to heat thoroughly before placing your turkey skewers on the pan. -
Step 5
Allow the turkey skewers to sear nicely and take on nice grill marks before flipping them over. Grill for about 10 minutes per side. -
Step 6
Add a layer of foil to make a tent to keep the heat in place – this will allow the juices of the turkey to redistribute throughout the turkey kabob. -
Step 7
Grill the vegetable skewers along side the turkey skewers. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 8
Serve the marinated grilled turkey kabobs with the grilled vegetable skewers on a platter with steamed rice or plate them individually, removing from the skewers.
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