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Step 1
Preheat the oven to broil.
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Step 2
Remove the turkey chops from the packaging and pat dry with paper towels.
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Step 3
In a large mixing bowl or shallow plate combine the shredded parmesan cheese, breadcrumbs, salt, pepper, and garlic powder.
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Step 4
Rub each chop with olive oil on each side.
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Step 5
Take each turkey chop and press both sides into the breadcrumb mixture and set aside on a plate. Repeat for all turkey chops.
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Step 6
Heat a large skillet with the remaining 1 tbsp olive oil over medium high heat.
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Step 7
Add in the turkey chops and cook for 2 minutes on each side, until browned and set aside on a plate.
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Step 8
Pour marinara sauce in the skillet and add back in the chops.
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Step 9
Top each chop with a thin slice of fresh mozzarella cheese.
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Step 10
Place the skillet in the oven and broil for 4-5 minutes or until the turkey reaches an internal temperature of 165 and the mozzarella is melted and bubbling.
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Step 11
Remove and top with parmesan and fresh basil.
