Oven Roasted Honey Mustard Bone-In Breast Turkey

Elevate your holiday meal with this flavorful roasted bone-in turkey breast recipe! Marinaded in a delicious homemade honey mustard and roasted to perfection.

Author: Sara Ayesh

6 Servings
5 mins Prep Time
1 hr 50 mins Total Time

Ingredients

3 lb Honeysuckle White Bone in Breast Turkey
⅓ cup dijon mustard
⅓ cup whole grain mustard
3 teaspoon salt
1 ½ teaspoon pepper
1 tablespoon paprika
¼ cup honey
2 tablespoon apple cider vinegar
¼ cup olive oil

Step 1

Whisk together the mustards, salt, pepper, paprika, honey, olive oil and apple cider vinegar.
Step 2

Place the turkey breast on a baking sheet and pat the bone in breast dry.
Step 3

Evenly pour the marinade over the entire thing and cover with saran wrap or tin foil.
Step 4

Refrigerate for at least 30 minutes up to 4 hours.
Step 5

When ready to cook, preheat the oven to 425 degrees and cook uncovered for 30 minutes.
Step 6

Reduce the heat to 350 degrees and continue cooking for another 35-45 minutes or until the turkey reaches an internal temperature of 165 degrees.
Step 7

Remove from the oven and allow to set for 10 minutes before slicing. Serve with roasted veggies and enjoy.