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Pomegranate Maple Glazed Turkey

  • Will vary Servings
  • 10 mins Prep Time
  • Will vary Total Time


  • 1 Fresh Young Turkey
  • 1/4 cup melted unsalted butter
  • 1 1/2 cups chicken broth
  • 1 cup pomegranate juice
  • 1/4 cup maple syrup
  • Salt and freshly ground black pepper

Serving Size About 3 oz. cooked turkey and 2 tsps. glaze
Amount Per Serving
Calories 250
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 370mg 15%
Total Carbohydrates 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 24g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 325° F. Locate and set aside neck and giblets package from inside the turkey cavity. Unwrap the turkey in the sink and pat dry with paper towels.
  • Step 2

    Coat the outside of the turkey with butter, sprinkle with salt and pepper, and place on a rack in a large roasting pan and roast for 1 hour.
  • Step 3

    Combine the chicken broth, pomegranate juice and maple syrup in a nonstick skillet and bring to a simmer over low heat. Cook, stirring occasionally, until reduced to about 1/3 cup, about 30 minutes.
  • Step 4

    After 1 hour of roasting, begin basting with the glaze. If the bird gets too dark, cover loosely with foil. Continue roasting until a thermometer inserted into the breast reaches 170° F.
  • Step 5

    Transfer the turkey to a platter, tent with foil and let rest 30 minutes before slicing.

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