Rotisserie Flavor Turkey Breast Tenderloin with Roasted Veggies
- 8 Servings
- 15 mins Prep Time
- 45 mins Total Time
Ingredients
- 1 package Rotisserie Flavor Turkey Breast Tenderloins
- 3 ears fresh or frozen corn, cut into 2-inch pieces
- 2 bell peppers, cut into 1-inch cubes
- 2 medium onions, cut into 1-inch cubes
- 2 tomatoes, cut into large pieces
- 2 tbsp. olive oil
- 1/2 tsp. adobo seasoning
- Salt and pepper to taste
- 2 tbsp. chopped cilantro
- Shredded Monterey Jack, Colby Jack, or cheddar cheese
| Serving Size | 4oz |
|---|---|
| Amount Per Serving | |
| Calories | 212 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 8g | |
| Saturated Fat 1g | 5% |
| Trans Fat | |
| Cholesterol 35mg | 11.7% |
| Sodium 590mg | 25% |
| Total Carbohydrates 16g | 5.3% |
| Dietary Fiber 3g | 12% |
| Sugars 5g | |
| Protein 23g | 46% |
|
Vitamin A
7%
Vitamin C
77.33%
Calcium
1.82%
Iron
14.29%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 400°F. -
Step 2
Line a sheet tray with foil, coat lightly with olive oil. -
Step 3
Toss veggies with olive oil, adobo, salt and pepper. -
Step 4
Place turkey in middle of sheet tray and add veggies around the turkey. -
Step 5
Bake 30 to 35 minutes or until the turkey reaches an internal temperature of 170°F using a meat thermometer and the edges of the veggies are lightly browned. -
Step 6
Serve with chopped cilantro, your favorite shredded cheese, and enjoy!
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