Rotisserie Flavor Turkey Breast Tenderloin with Roasted Veggies
- 8 Servings
- 15 mins Prep Time
- 45 mins Total Time
Ingredients
- 1 package Rotisserie Flavor Turkey Breast Tenderloins
- 3 ears fresh or frozen corn, cut into 2-inch pieces
- 2 bell peppers, cut into 1-inch cubes
- 2 medium onions, cut into 1-inch cubes
- 2 tomatoes, cut into large pieces
- 2 tbsp. olive oil
- 1/2 tsp. adobo seasoning
- Salt and pepper to taste
- 2 tbsp. chopped cilantro
- Shredded Monterey Jack, Colby Jack, or cheddar cheese
| Serving Size | 4oz |
|---|---|
| Amount Per Serving | |
| Calories | 212 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 8 g | |
| Saturated fat 1 g | 5 % |
| Trans fat | |
| Cholesterol 35 mg | 11.7 % |
| Sodium 590 mg | 25 % |
| Total Carbohydrates 16 g | 5.3 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 5 g | |
| Protein 23 g | 46 % |
|
Vitamin A
7%
Vitamin C
77.33%
Calcium
1.82%
Iron
14.29%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 400°F. -
Step 2
Line a sheet tray with foil, coat lightly with olive oil. -
Step 3
Toss veggies with olive oil, adobo, salt and pepper. -
Step 4
Place turkey in middle of sheet tray and add veggies around the turkey. -
Step 5
Bake 30 to 35 minutes or until the turkey reaches an internal temperature of 170°F using a meat thermometer and the edges of the veggies are lightly browned. -
Step 6
Serve with chopped cilantro, your favorite shredded cheese, and enjoy!
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.
Join Now