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Smoked Cajun Turkey Wings

Slow smoked and smothered turkey wings in tomato stock seasoned in Cajun spices and paired with dirty rice and beans.

  • 4 Servings
  • 20 mins Prep Time
  • 2 hours 20 mins Total Time

Ingredients

  • 1 (2 lbs.) package Fresh Turkey Wings
  • 2 tablespoons Cajun seasoning
  • 1/3 cup diced yellow onion
  • ¼ cup diced celery
  • ¼ cup green bell pepper
  • 1 cup canned diced tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste

Serving Sides

  • 2 cups Dirty Rice
  • 1 cup red beans

  • Step 1

    Preheat outdoor smoker to 350F.

  • Step 2

    Season wings with cajun seasoning and place in a 9x14” baking pan and start cooking for 2 hours.

  • Step 3

    While cooking the turkey cook the onion, celery, and peppers in a large skillet over medium-high heat. Stir in tomatoes, broth, and tomato paste. Bring to a boil. Remove from the heat and pour over the wings halfway through the cooking time. Continue cooking until the internal temperature reaches 165F.

  • Step 4

    Serve these wings to your family with your favorite dirty rice and red beans recipes.

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