Spiced Roasted Turkey Tenderloins
- 8 Servings
- 5 mins Prep Time
- 35 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Rotisserie Turkey Breast Tenderloins
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 tablespoons olive oil
| Serving Size | About 3 oz. cooked turkey |
|---|---|
| Amount Per Serving | |
| Calories | 150 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 490mg | 21% |
| Total Carbohydrates 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 20g | |
|
Vitamin D
0%
Calcium
8%
Iron
6%
Potassium
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 350°F. -
Step 2
Sprinkle the paprika and oregano on all sides of the tenderloins, then place on foil or a parchment-lined baking sheet. Drizzle with the olive oil, as evenly as possible. -
Step 3
Roast at 350°F for 30-35 minutes or until the meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 4
Remove from the oven and let rest for 5-10 minutes before slicing.
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