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Spiced Roasted Turkey Tenderloins

  • 8 Servings
  • 5 mins Prep Time
  • 35 mins Total Time

Ingredients

Serving Size About 3 oz. cooked turkey
Amount Per Serving
Calories 150
Calories from fat
% Daily Value*
Total fat 7 g 9 %
Saturated fat 0.5 g 3 %
Trans fat 0 g
Cholesterol 35 mg 12 %
Sodium 490 mg 21 %
Total Carbohydrates 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 20 g
Vitamin D 0%
Calcium 8%
Iron 6%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 350°F.
  • Step 2

    Sprinkle the paprika and oregano on all sides of the tenderloins, then place on foil or a parchment-lined baking sheet. Drizzle with the olive oil, as evenly as possible.
  • Step 3

    Roast at 350°F for 30-35 minutes or until the meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 4

    Remove from the oven and let rest for 5-10 minutes before slicing.

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