Spicy Chimichurri Turkey Burgers
- 4 Servings
- 20 mins Prep Time
- 55 mins Total Time
- 4 Savory Seasoned Turkey Patties
- 4 slices pepper jack cheese
- 4 brioche buns
- 1/2 red onion, sliced
- 1 avocado, sliced
- 1 tomato, sliced
- 1 bunch of flat leaf parsley
- 1/4 cup fresh oregano
- 1/2 serrano pepper (1 whole if you want to feel the burn)
- 1/4 red bell pepper
- 3-4 garlic cloves
- 1/2 cup white wine vinegar
- 3/4 extra virgin olive oil
Step 1Combine all chimichurri ingredients in a food processor and pulse for about 20 seconds. Transfer to a small bowl.
Step 2Before grilling, add a spoonful of chimichurri to each Savory Seasoned Turkey Patty and spread evenly. Flip each patty and repeat the process.
Step 3Grill each patty over indirect heat for 3-4 minutes per side.
Step 4Place a slice of pepper jack cheese on each patty and continue to cook until cheese is melted and the internal temperature of each patty reaches 165°F.
Step 5Place a spoonful of chimichurri on a brioche bun and top with a turkey patty, tomato, onions, avocado, and another dollop of chimichurri. Enjoy!
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.