Spicy Chimichurri Turkey Burgers
- 4 Servings
- 20 mins Prep Time
- 55 mins Total Time
Ingredients
Burgers
- 4 Shady Brook Farms® Savory Seasoned Turkey Patties
- 4 slices pepper jack cheese
- 4 brioche buns
- 1/2 red onion, sliced
- 1 avocado, sliced
- 1 tomato, sliced
Chimichurri
- 1 bunch of flat leaf parsley
- 1/4 cup fresh oregano
- 1/2 serrano pepper (1 whole if you want to feel the burn)
- 1/4 red bell pepper
- 3-4 garlic cloves
- 1/2 cup white wine vinegar
- 3/4 extra virgin olive oil
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Step 1
Combine all chimichurri ingredients in a food processor and pulse for about 20 seconds. Transfer to a small bowl. -
Step 2
Before grilling, add a spoonful of chimichurri to each Savory Seasoned Turkey Patty and spread evenly. Flip each patty and repeat the process. -
Step 3
Grill each patty over indirect heat for 3-4 minutes per side. -
Step 4
Place a slice of pepper jack cheese on each patty and continue to cook until cheese is melted and the internal temperature of each patty reaches 165°F. -
Step 5
Place a spoonful of chimichurri on a brioche bun and top with a turkey patty, tomato, onions, avocado, and another dollop of chimichurri. Enjoy!
Made with:
