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Spicy Chimichurri Turkey Burgers

  • 4 Servings
  • 20 mins Prep Time
  • 55 mins Total Time




  • 1 bunch of flat leaf parsley
  • 1/4 cup fresh oregano
  • 1/2 serrano pepper (1 whole if you want to feel the burn)
  • 1/4 red bell pepper
  • 3-4 garlic cloves
  • 1/2 cup white wine vinegar
  • 3/4 extra virgin olive oil

Recipe from: Derek Campanile from Dad With A Pan

  • Step 1

    Combine all chimichurri ingredients in a food processor and pulse for about 20 seconds. Transfer to a small bowl.
  • Step 2

    Before grilling, add a spoonful of chimichurri to each Savory Seasoned Turkey Patty and spread evenly. Flip each patty and repeat the process.
  • Step 3

    Grill each patty over indirect heat for 3-4 minutes per side.
  • Step 4

    Place a slice of pepper jack cheese on each patty and continue to cook until cheese is melted and the internal temperature of each patty reaches 165°F.
  • Step 5

    Place a spoonful of chimichurri on a brioche bun and top with a turkey patty, tomato, onions, avocado, and another dollop of chimichurri. Enjoy!

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