Sun Dried Tomato Italian Turkey Flatbread
- 4 Servings
- 5 mins Prep Time
- 18 mins Total Time
Ingredients
- 1 lb Italian Seasoned Ground Turkey
- 1 Tbsp. olive oil
- 2 pieces of flatbread
- 2 garlic cloves
- ¼ cup milk
- ¼ cup vegetable oil
- ½ tsp salt
- 1 cup sundried tomatoes, diced
- 2.5 cups shredded mozzarella cheese
Toppings
- Sliced red onion
- Fresh basil
- Chili flakes
-
Step 1
Brown the ground turkey by heating a large skillet over medium high heat with the olive oil. Add in the turkey and cook for 8-10 minutes until there is no more pink. -
Step 2
While you brown the turkey, make the garlic sauce by combining the cloves of garlic, milk, vegetable oil, and salt in a blender cup. Blend for 30 seconds. -
Step 3
Assemble the flatbreads by spreading the sauce evenly over both pieces of flatbread. -
Step 4
Layer the mozzarella cheese, ground turkey, sun dried tomatoes, and sliced red onion. -
Step 5
Arrange on a baking sheet and broil the flatbread for 2-3 minutes until the cheese is melted. -
Step 6
Top with a sprinkle of chili flakes and fresh basil.
Made with:
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