Thanksgiving Turkey and Sweet Potato Hash
- 4 Servings
- 10 mins Prep Time
- 36 mins Total Time
Ingredients
- 2 ½ cups leftover diced, cooked Shady Brook Farms® turkey
- 2 tbsp. unsalted butter
- 2 medium sweet potatoes, diced
- 1 diced yellow onion
- 8 oz diced mushrooms
- 1 tsp. paprika
- ¾ tsp. Salt
- ⅓ cup leftover gravy
- Hot sauce to taste
- Fresh parsley, optional for serving
- Soft boiled eggs, optional for serving
-
Step 1
Heat a large saute pan over medium heat, add 1 tablespoon of the butter and the sweet potatoes, then saute for 4 minutes. -
Step 2
Next, add the remaining butter, the mushrooms and the onions and saute for another 4 minutes. Add the paprika and salt, toss to combine then cover for another 4 minutes. -
Step 3
Last, add the turkey and hot sauce and cook for another 5-10 minutes, until the veggies are soft and cooked through. -
Step 4
Serve with soft boiled eggs and parsley, if using.
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.
Join Now