Turkey, Black Bean, Avocado Grilled Quesadillas

These ground turkey, black bean, and avocado grilled quesadillas are packed with protein and flavor, making it a popular choice for anyone looking for an easy meal that’s satisfying! Whether you’re cooking for yourself or feeding a crowd, ground turkey grilled quesadillas are sure to be a hit at any mealtime.

8 Servings
10 mins Prep Time
30 mins Total Time

Ingredients

1 package Ground Turkey (any lean point)
8 small flour tortillas
2 cups shredded sharp cheddar cheese
2 avocados, diced
14 oz. can black beans, rinsed and drained
1 packet taco seasoning
1 green bell pepper, diced
3 green onions, chopped
2 tbsp. olive oil, divided in half
Sour cream, for topping
Cilantro, chopped for garnish

Step 1

Preheat a cast iron skillet on the grill to medium high heat.
Step 2

Add 1 tbsp. of olive oil and sauté the green peppers for 2-3 minutes, stirring occasionally.
Step 3

Add the Ground Turkey to the cast iron skillet and continue to cook for 4-5 minutes.
Step 4

Sprinkle on the taco seasoning and continue cooking until the turkey is no longer pink, about 5-7 minutes until the internal temperature reaches 165°F.
Step 5

To the skillet, add in the black beans and diced green onion and stir well. Set aside.
Step 6

To assemble the quesadillas, brush one side of the tortillas with the remaining olive oil.
Step 7

On the side of the tortilla with no oil, layer cheese, the ground turkey mixture, diced avocado, and fold the tortilla in half.
Step 8

Carefully place the folded tortillas on the grill and cook for 1-2 minutes on each side until the cheese is melted and the quesadilla is browned on both sides.
Step 9

Repeat with the remaining quesadillas and set aside.
Step 10

Slice each tortilla into 2 pieces and top with sour cream and cilantro.