Turkey Breast Chops in White Wine Cream Sauce

Ingredients

Serving Size	1 turkey chop and about 1 1/4 cup sauce
Amount Per Serving
Calories	260
Calories from Fat	30
% Daily Value*
Total Fat 3.5g	5%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 85mg	28%
Sodium 220mg	9%
Total Carbohydrates 19g	6%
Dietary Fiber 1g	4%
Sugars 10g
Protein 34g
Vitamin A 2% Vitamin C 2% Calcium 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat a nonstick pan over medium heat and add the oil.
Step 2

Place turkey breast chops on a plate and coat with flour.
Step 3

Add chops to the pan and cook on both sides until golden brown, about 3 minutes per side (or until the turkey chops have reached an internal temperature of 165 degrees).
Step 4

Add the orange marmalade, wine and grapes, and stir. Cover, reduce heat and simmer for 5 minutes.
Step 5

Remove the turkey to a serving platter.
Step 6

Add the half and half and salt to pan. Simmer and reduce the sauce until just a few tablespoons remain. Spoon the sauce and grapes over the turkey.

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