Turkey Breast Chops in White Wine Cream Sauce
- 4 Servings
- 10 mins Prep Time
- 22 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Chops, 4 chops
- 1 teaspoon vegetable oil
- 1/3 cup all-purpose flour
- 1 tablespoon orange marmalade
- 1/3 cup dry white wine
- 1 cup seedless green grapes or combination green and muscat grapes
- 1/4 cup half and half
- 1/4 teaspoon salt
| Serving Size | 1 turkey chop and about 1 1/4 cup sauce |
|---|---|
| Amount Per Serving | |
| Calories | 260 |
| Calories from Fat | 30 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 220mg | 9% |
| Total Carbohydrates 19g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 10g | |
| Protein 34g | |
|
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Heat a nonstick pan over medium heat and add the oil. -
Step 2
Place turkey breast chops on a plate and coat with flour. -
Step 3
Add chops to the pan and cook on both sides until golden brown, about 3 minutes per side (or until the turkey chops have reached an internal temperature of 165 degrees). -
Step 4
Add the orange marmalade, wine and grapes, and stir. Cover, reduce heat and simmer for 5 minutes. -
Step 5
Remove the turkey to a serving platter. -
Step 6
Add the half and half and salt to pan. Simmer and reduce the sauce until just a few tablespoons remain. Spoon the sauce and grapes over the turkey.
