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Turkey Burger Bowl With Sriracha Mayo

  • 2 Servings
  • 20 MINS Prep Time
  • 40 MINS Total Time

Ingredients

  • Turkey Burgers:
  • 1 package 93% Lean Ground Turkey
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon garlic powder
  • 1 avocado, thinly sliced
  • 1 medium red onion, sliced into wedges
  • Balsamic Tomato Salad:
  • 1/2 cup grape tomatoes, halved
  • 1/2 tablespoon balsamic vinegar
  • 1/2 teaspoon lime juice, freshly squeezed
  • Sriracha Mayo:
  • 1/4 cup avocado oil
  • 1-1/2 teaspoon Sriracha
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon lime juice, freshly squeezed
  • 1 teaspoon unsweetened almond milk
  • 4 large zucchini, spiralized
Serving Size 1 bowl
Amount Per Serving
Calories 950
Calories from fat
% Daily Value*
Total fat 66 g 85 %
Saturated fat 13 g 65 %
Trans fat 0 g
Cholesterol 345 mg 115 %
Sodium 820 mg 36 %
Total Carbohydrates 40 g 15 %
Dietary Fiber 14 g 50 %
Sugars 19 g
Protein 61 g
Vitamin D 6%
Calcium 10%
Iron 45%
Potassium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Balsamic Tomato Salad: In a small mixing bowl, combine the halved grape tomatoes, balsamic vinegar, and some freshly squeezed lime juice. Set aside.
  • Step 2

    Sriracha Mayo: In a small bowl, combine either avocado oil, Sriracha, sea salt, fresh lime juice, and unsweetened almond milk and stir to combine. You can set this aside as well.
  • Step 3

    Turkey Burgers: Grab about 1/2 cup of ground turkey and form into patties. Try to make the patties as evenly sized as possible so they cook evenly and are done at the same time.
  • Step 4

    Season both sides of the patties with a mixture of sea salt, ground black pepper, and garlic powder.
  • Step 5

    Heat a skillet over medium-high heat and add a little olive oil.
  • Step 6

    Add the patties, being careful not to overcrowd them, and cook about 5-6 minutes per side, until golden brown on both sizes and the meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 7

    To the same skillet, add the quartered red onion and cook on all sides until golden brown and tender, about 3-4 minutes per side. Then remove from the heat.
  • Step 8

    To make the zucchini noodles, heat olive oil over medium-high heat and add the spiralized zucchini noodles, sea salt, and ground black pepper, and toss to coat.
  • Step 9

    Cook until the noodles are just tender, about 6-8 minutes, tossing frequently.
  • Step 10

    To make the fried egg, add a little olive oil to a small skillet and heat over low heat. Add the egg and season with a little sea salt and ground black pepper.

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