Turkey Burger Bowl With Sriracha Mayo

2 Servings
20 MINS Prep Time
40 MINS Total Time

Ingredients

Turkey Burgers

1 package 93% Lean Ground Turkey
1/4 tsp. sea salt
1/8 tsp. ground pepper
1/8 tsp. garlic powder
1 avocado, thinly sliced
1 medium red onion, sliced into wedges

Balsamic Tomato Salad

1/2 cup grape tomatoes, halved
1/2 tbsp. balsamic vinegar
1/2 tsp. lime juice, freshly squeezed

Sriracha Mayo

1/4 cup avocado oil
1-1/2 tsp. Sriracha
1/8 tsp. sea salt
1/2 tsp. lime juice, freshly squeezed
1 tsp. unsweetened almond milk
4 large zucchini, spiralized

Serving Size	1 bowl
Amount Per Serving
Calories	950
Calories from fat
% Daily Value*
Total fat 66 g	85 %
Saturated fat 13 g	65 %
Trans fat 0 g
Cholesterol 345 mg	115 %
Sodium 820 mg	36 %
Total Carbohydrates 40 g	15 %
Dietary Fiber 14 g	50 %
Sugars 19 g
Protein 61 g
Vitamin D 6% Calcium 10% Iron 45% Potassium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Balsamic Tomato Salad: In a small mixing bowl, combine the halved grape tomatoes, balsamic vinegar, and some freshly squeezed lime juice. Set aside.
Step 2

Sriracha Mayo: In a small bowl, combine either avocado oil, Sriracha, sea salt, fresh lime juice, and unsweetened almond milk and stir to combine. You can set this aside as well.
Step 3

Turkey Burgers: Grab about 1/2 cup of ground turkey and form into patties. Try to make the patties as evenly sized as possible so they cook evenly and are done at the same time.
Step 4

Season both sides of the patties with a mixture of sea salt, ground black pepper, and garlic powder.
Step 5

Heat a skillet over medium-high heat and add a little olive oil.
Step 6

Add the patties, being careful not to overcrowd them, and cook about 5-6 minutes per side, until golden brown on both sizes and the meat reaches an internal temperature of 165°F using a meat thermometer.
Step 7

To the same skillet, add the quartered red onion and cook on all sides until golden brown and tender, about 3-4 minutes per side. Then remove from the heat.
Step 8

To make the zucchini noodles, heat olive oil over medium-high heat and add the spiralized zucchini noodles, sea salt, and ground black pepper, and toss to coat.
Step 9

Cook until the noodles are just tender, about 6-8 minutes, tossing frequently.
Step 10

To make the fried egg, add a little olive oil to a small skillet and heat over low heat. Add the egg and season with a little sea salt and ground black pepper.