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Turkey Parmesan

  • 4 Servings
  • 10 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package Shady Brook Farms® Turkey Breast Chops
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon garlic powder
  • ¼ cup flour
  • 2 eggs, beaten
  • ½ cup Italian-style bread crumbs
  • ½ cup panko bread crumbs
  • 1 Tablespoon salted butter
  • 1 Tablespoon extra light olive oil
  • ½ cup marinara sauce
  • 4 ¼ inch thick slices of fresh mozzarella cheese
  • 1 Tablespoon fresh basil leaves, chopped
  • 1 Tablespoon fresh Italian parsley, chopped, for garnish

  • Step 1

    Season the turkey breast chops evenly on both sides with the salt, pepper, and garlic powder.

  • Step 2

    In 3 separate shallow bowls, add flour to one, eggs to another, and combine the Italian-Style and panko bread crumbs in another.

  • Step 3

    Coat each turkey breast chop on both sides with the flour, then dip into the eggs, and then press into the breadcrumb mixture on both sides, coating it well.

  • Step 4

    Heat the butter and oil in a large skillet over medium heat. Add the turkey breast chops and cook for 5-8 minutes on each side until nicely browned and they reach an internal temperature of 165°F.

  • Step 5

    During the last few minutes of cooking, add 2 Tablespoons of marinara sauce to each turkey breast chop and top with the mozzarella cheese. Allow mozzarella to melt, then top with basil, and parsley. Serve and enjoy!

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