Turkey Poke Bowl
Turkey Poke Bowl with an Asian flavor profile. Sauteed ground turkey with soy sauce and sesame oil mixed with vegetables and served over rice.
- 4 Servings
- 30 minutes Prep Time
- 20 minutes Total Time
Ingredients
- 1 package Shady Brook Farms® Ground Turkey (any lean point)
- 3-4 tbsp. sesame oil
- 3-4 tbsp. soy sauce
- 1 chopped red bell pepper
- 1 bunch of scallions, chopped and separated into whites and greens
- 1 diced sweet potato
- 1 cup cooked white rice
- 2 tbsp. spicy mayo
-
Step 1
Sauté ground turkey and green onion whites in 2 tbsp. of sesame oil & 2 tbsp. of soy sauce until cooked through. -
Step 2
Remove and set aside on a plate. -
Step 3
In the same skillet, sauté bell pepper, diced sweet potato and more soy sauce & sesame oil. -
Step 4
Cover with lid and allow sweet potatoes to cook until soft. -
Step 5
Add the turkey back into the pan and mix together. -
Step 6
Serve turkey mixture over white rice and garnish with the greens of the scallions and a drizzle of spicy mayo.
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