Turkey Stuffed Meatballs with Mozzarella
Italian seasoned ground turkey mixed with fresh breadcrumbs and egg. Wrapped around blocks of mozzarella cheese and air-fried for speedy cooking. Serve with warm marinara sauce and fresh basil.
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 lb Shady Brook Farms® Italian Seasoned Ground Turkey
- 1 egg
- 1 cup fresh diced breadcrumbs
- ½ cup mozzarella cubes
- 1 cup marinara
- ¼ cup fresh chopped basil
-
Step 1
Preheat an air-fryer at 400F. -
Step 2
Combine the ground turkey, egg and breadcrumbs in a mixing bowl. Roll the mixture in 12 rounds sections and press the mozzarella into the center. Close the turkey around the cheese and cook in the air-fryer for 7-10 minutes or until golden brown and cooked throughout. -
Step 3
Heat the marinara sauce and serve the stuffed meatballs atop the sauce. Finish with basil.
Made with:
