Turkey Stuffed Meatballs with Mozzarella

Italian seasoned ground turkey mixed with fresh breadcrumbs and egg. Wrapped around blocks of mozzarella cheese and air-fried for speedy cooking. Serve with warm marinara sauce and fresh basil.

4 Servings
10 mins Prep Time
20 mins Total Time

Ingredients

1 lb Italian Seasoned Ground Turkey
1 egg
1 cup fresh diced breadcrumbs
½ cup mozzarella cubes
1 cup marinara
¼ cup fresh chopped basil

Step 1

Preheat an air-fryer at 400F.
Step 2

Combine the ground turkey, egg and breadcrumbs in a mixing bowl. Roll the mixture in 12 rounds sections and press the mozzarella into the center. Close the turkey around the cheese and cook in the air-fryer for 7-10 minutes or until golden brown and cooked throughout.
Step 3

Heat the marinara sauce and serve the stuffed meatballs atop the sauce. Finish with basil.