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Thank You to Our Family Farmers

Meet the Family Farmers who Raise your Turkey

When you serve Shady Brook Farms® turkey, you’re a part of the family – you’re a part of how good feels good.

  • Alvin & Barbara

    When Alvin Foltz’s two sons Adam and Alex left for college, he told them they could be anything they wanted. They both became farmers, just like dad. Today, with three farm families within a mile of each other, there’s never a dull moment at Triple-A Farms in West Virginia. The Foltzes spend their days growing turkeys and growing the family legacy.

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  • Craig & Nancy

    Inspired by their kids, Craig and Nancy have taken an entirely new approach to conservation on their beautiful turkey farm by bringing new technology and awareness to raising Shady Brook Farms® turkeys without growth-promoting antibiotics.

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  • David & Erin

    As start-up farmers, the French family knew they wanted to invest in something that would go beyond themselves – something they could pass down to future generations. A farm where they could instill character, hard work, and taking pride in the job to be done.

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  • Glenn & Kathy

    Glenn and Kathy raise turkey, cattle, kids and grandkids on their beautiful farm. All are raised with love and, in the turkeys’ case, no growth-promoting antibiotics, the Shady Brook Farms® brand way.

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  • Glenn & Sheri

    Family-owned and operated, Riverhill Farms is nestled in Virginia’s Shenandoah Valley region. Glenn Rodes uses his love for engineering to create a more sustainable turkey farm for generations to come.

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  • Micah & Krista

    Started in 1988, Micah and his family took over Edom Hill in 2011 from his parents. The family shares our core belief that turkey is best when raised with care and free from growth-promoting antibiotics.

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Trace your turkey to see how good feeds good

  • Know Your Food

    Knowing what goes into the food you eat—and what doesn’t—can make it taste even better. Discover what makes our turkey so unique.

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