Apricot Glazed Turkey Breast
- 6 Servings
- 5 mins Prep Time
- 40 mins Total Time
Ingredients
- 2 packages Shady Brook Farms® Boneless Skinless Turkey Breasts (about 2 1/2 pounds)
- 1/3 cup apricot jam
- 2 tablespoons orange juice
- 1/4 teaspoon ground ginger
- Salt and black pepper
- 1 (15-ounce) can apricots, drained
| Serving Size | About 5 oz. cooked turkey and 1/3 cup sauce |
|---|---|
| Amount Per Serving | |
| Calories | 310 |
| Calories from Fat | 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 300mg | 13% |
| Total Carbohydrates 27g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 24g | |
| Protein 44g | |
|
Vitamin A
40%
Vitamin C
8%
Calcium
4%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat oven to 350°F. -
Step 2
Whisk together apricot jam, orange juice and ginger. -
Step 3
Season turkey with salt and pepper; brush with apricot jam mixture. -
Step 4
Roast about 30 minutes, basting occasionally with pan juices, until internal temperature reaches 170° F. -
Step 5
Transfer turkey to platter; keep warm. -
Step 6
Pour pan juices into skillet over medium heat, add apricots and simmer until apricots are warm. -
Step 7
Spoon sauce and apricots over turkey. Serve with asparagus roasted with olive oil and salt and pepper (optional).
