Cranberry Onion Relish
- 2 Servings
- 10 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 tbsp. vegetable oil
- 1 medium red onion, ¼” julienne slice
- 1 can whole berry cranberry sauce
-
Step 1
Heat a sauté pan over medium high heat with vegetable oil. Add onions and cook until soft and begin to brown, approximately 5-7 minutes. -
Step 2
Add canned whole cranberry sauce to the pan and cook for 5 minutes. -
Step 3
Reduce to a simmer until the liquid thickens and covers the back of a spoon. Set aside. -
Step 4
Chef’s Note: for added smokey flavor, cut the red onion in half and smoke for approximately 30 minutes. Then slice according to the recipe and add.
