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Smoked Turkey and Sweet Potato Hash

Smoked Turkey and Sweet Potato Hash
  • 10 Servings
  • 15 mins Prep Time
  • 30-35 mins Total Time


Recipe developed in partnership with Pit Boss

  • Step 1

    Peel sweet potatoes and cut into ½” to 1” cubes. Dice onions and peppers into a ¼” dice.
  • Step 2

    Heat a large sauté pan or skillet over medium high heat, add bacon. Cook for 5 minutes or until bacon begins to crisp.
  • Step 3

    Add sweet potato, onions and peppers. Cook for approximately 10-15 minutes, making sure to constantly stir, until the onions slightly brown and sweet potatoes soften.
  • Step 4

    Add garlic, shredded smoked turkey, dried cranberries and thyme. Season with salt and pepper, stir and cook for an additional 5 minutes until smoked turkey is heated throughout.
  • Step 5

    Place on a platter and serve immediately.

    Chef’s Note: Top this hash with an over easy fried egg for each person served or poached egg for added flavor and goodness.

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