Easy Orange Turkey Stir Fry

This delicious Asian-inspired stir-fry by Mary’s Whole Life is an easy, 30-minute meal perfect for busy weeknights. It’s packed with juicy turkey tenderloin and fresh veggies tossed in a tangy gluten-free orange teriyaki sauce. Serve over rice topped with green onions, and your taste buds will be singing!

4 servings Servings
10 minutes Prep Time
30 minutes Total Time

Ingredients

1 package of Shady Brook Farms® Turkey Breast Tenderloins, cut into large bite-size pieces
2 tbsp sesame oil, divided
1/2 cup matchstick carrots
1 red bell pepper, cut into 1-inch pieces
1/2 onion, cut into 1-inch pieces
2 cups broccoli florets
⅓ cup raw, unsalted cashews
Salt & pepper
Sesame seeds, for garnish
Diced green onion, for garnish
Jasmine rice, for serving

Stir-Fry Sauce

3/4 cup freshly squeezed orange juice
2 cloves garlic, minced
2 tbsp hot honey, or regular honey
3 tbsp coconut aminos
2 tsp rice vinegar
1 tsp freshly grated ginger
1 tbsp arrowroot powder, or cornstarch
Zest from 1/2 an orange

Recipe by Mary's Whole Life

Step 1

Combine all of the stir-fry sauce ingredients in a bowl and whisk well to combine. Set aside.
Step 2

Heat 1 tbsp of the sesame oil in a large skillet over medium high heat. Add in the turkey tenderloin pieces and sprinkle with some salt and pepper. Saute for 5-7 minutes until the pieces are cooked through to an internal temperature of 165 degrees and no longer pink inside. Remove them and set aside on a plate.
Step 3

To the same skillet, add the remaining 1 tbsp sesame oil. Add the carrots, peppers, broccoli, onion, and cashews. Saute for 4-5 minutes until the veggies are crisp tender.
Step 4

Add the chicken back into the pan and pour the orange stir-fry sauce over top. Stir to combine for 1-2 minutes over medium heat. The sauce should bubble and thicken as you stir. Season with salt and pepper to taste.
Step 5

Serve the turkey stir fry over jasmine rice topped with green onions and sesame seeds. Enjoy!