Green Goddess Turkey Burger
- 4 Servings
- 10 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Turkey Patties
- ½ teaspoon kosher salt, plus ¼ teaspoon more for dressing
- ⅛ teaspoon fresh cracked black pepper
- ½ cup mayonnaise
- 1 clove garlic, chopped
- 3 Tablespoons flat leaf Italian parsley, chopped, split use
- 3 Tablespoons chives, chopped, split use
- 2 Tablespoon basil, chopped, split use
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon lemon juice
- 1 small seedless cucumber, sliced thin
- Shredded green leaf lettuce
- 4 burger buns
- Vegetable oil, for rubbing on grill grates
-
Step 1
Season the turkey patties evenly on both sides with ½ teaspoon salt and pepper. -
Step 2
To make the green goddess mayonnaise: add the mayonnaise, ¼ teaspoon salt, garlic, 2 Tablespoons parsley, 2 Tablespoons chives, 1 Tablespoon basil, olive oil, and lemon juice to a small food processor. Blend until smooth. If it is too thick, it can be thinned out with a little water. -
Step 3
Lightly oil the grill grates and heat grill to 375-400°F degrees. Cook the turkey patties for 4-6 minutes per side, until the internal temperature reaches 165°F degrees. -
Step 4
During the last few minutes of grilling time, if desired, place buns cut side down around the outer edges of the grill to toast them. -
Step 5
Spread the green goddess mayo onto the bottom bun, then add the turkey patty, cucumber, lettuce and remaining herbs. Top with more sauce if desired. Serve and enjoy!
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