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Grilled Italian Style Turkey Sausage with Quick Italian Style Pickled Red Onions & Tangy Mustard Sauce

  • 6 Servings
  • 30 mins Prep Time
  • 30 mins Total Time

Ingredients

Quick Italian Style Pickled Red Onions

  • 1 red onion, thinly sliced into half moons
  • ½ cup warm water
  • ½ cup white vinegar
  • 1 teaspoon kosher salt
  • 1 Tablespoon white sugar
  • ¼ teaspoon crushed red pepper chili flakes
  • ½ teaspoon dried rosemary

Tangy Mustard Sauce

  • ¼ cup mayonnaise
  • 2 Tablespoons spicy brown mustard
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon garlic powder

  • Step 1

    Preheat outdoor gas or charcoal grill to 550°F and lightly oil the grates.

  • Step 2

    Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes then flip. Cook until they reach a minimum internal temperature of 165° F (approximately 5 to 7 ½ additional minutes). Use a meat thermometer to confirm internal temperature.

  • Step 3

    While sausages are cooking, heat the buns in the oven or on the grill (optional).

  • Step 4

    When sausages are done cooking, place in buns, top with Quick Italian Style Pickled Red Onions and Tangy Mustard Sauce. Serve and enjoy!

  • Step 5

    Quick Italian Style Pickled Red Onions: Mix all ingredients together in a medium bowl, cover and let sit for at least 30 minutes. Top the grilled sausage with desired amount of onions and serve.

  • Step 6

    Tangy Mustard Sauce: Mix all ingredients together in a small bowl, cover and refrigerate until ready to serve. Spread 1 Tablespoon of sauce, or desired amount, onto the bun, top with grilled sausage, and serve.

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