Grilled Turkey Tenderloins with Mango Salsa
- 4 Servings
- 20 mins Prep Time
- 50 mins Total Time
Ingredients
For Mango Salsa
- 1/2 cup jarred mangos, diced
- 1 medium tomato, seeded and diced
- 1 1/2 cups red onion, finely chopped
- 2 tbsp. fresh jalapeño, finely minced
- 2 tbsp. mint, finely chopped
- 1 tsp. Kosher salt
| Serving Size | About 4 oz. cooked turkey and 3/4 cup salsa |
|---|---|
| Amount Per Serving | |
| Calories | 200 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 410mg | 18% |
| Total Carbohydrates 10g | 4% |
| Dietary Fiber 2g | 7% |
| Sugars 6g | |
| Protein 39g | |
|
Vitamin D
0%
Calcium
4%
Iron
10%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving. -
Step 2
Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165°F. -
Step 3
To serve, slice tenderloins and top with mango salsa.
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