Grilled Turkey Tenderloins with Mango Salsa
- 4 Servings
- 20 mins Prep Time
- 50 mins Total Time
For Mango Salsa
- 1/2 cup jarred mangos, diced
- 1 medium tomato, seeded and diced
- 1 1/2 cups red onion, finely chopped
- 2 tbsp. fresh jalapeño, finely minced
- 2 tbsp. mint, finely chopped
- 1 tsp. Kosher salt
|Serving Size||About 4 oz. cooked turkey and 3/4 cup salsa|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 10g||4%|
|Dietary Fiber 2g||7%|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
Step 2Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165°F.
Step 3To serve, slice tenderloins and top with mango salsa.
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