Grilled Turkey Tenderloins with Mango Salsa
- 4 Servings
- 20 MIN Prep Time
- 50 MIN Total Time
Ingredients
- 1 package Turkey Breast Tenderloins
- For Mango Salsa
- 1/2 cup jarred mangos, diced
- 1 medium tomato, seeded and diced
- 1 1/2 cups red onion, finely chopped
- 2 tablespoons fresh jalapeño, finely minced
- 2 tablespoons mint, finely chopped
- 1 teaspoon Kosher salt
| Serving Size | About 4 oz. cooked turkey and 3/4 cup salsa |
|---|---|
| Amount Per Serving | |
| Calories | 200 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 1.5 g | 2 % |
| Saturated fat 0 g | 0 % |
| Trans fat 0 g | |
| Cholesterol 95 mg | 32 % |
| Sodium 410 mg | 18 % |
| Total Carbohydrates 10 g | 4 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 6 g | |
| Protein 39 g | |
|
Vitamin D
0%
Calcium
4%
Iron
10%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving. -
Step 2
Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165°F. -
Step 3
To serve, slice tenderloins and top with mango salsa.
Made with:
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