Grilled Turkey Tenderloins with Mango Salsa
- 4 Servings
- 20 mins Prep Time
- 50 mins Total Time
For Mango Salsa
- 1/2 cup jarred mangos, diced
- 1 medium tomato, seeded and diced
- 1 1/2 cups red onion, finely chopped
- 2 tbsp. fresh jalapeño, finely minced
- 2 tbsp. mint, finely chopped
- 1 tsp. Kosher salt
|Serving Size||About 4 oz. cooked turkey and 3/4 cup salsa|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 1.5 g||2 %|
|Saturated fat 0 g||0 %|
|Trans fat 0 g|
|Cholesterol 95 mg||32 %|
|Sodium 410 mg||18 %|
|Total Carbohydrates 10 g||4 %|
|Dietary Fiber 2 g||7 %|
|Sugars 6 g|
|Protein 39 g|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
Step 2Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165°F.
Step 3To serve, slice tenderloins and top with mango salsa.
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